Maldon Sea Salt Variety Pack, 1 pack of flakes and smoked, 4.4oz

About this item

• Maldon Smoked Sea Salt delivers a complex and versatile flavor profile that adds depth and character to a wide range of dishes. The smoky notes intertwine harmoniously with the salt's natural brininess, creating a symphony of taste on the palate. Whether you're seasoning grilled meats, roasted vegetables, hearty soups, or even experimenting with sweet treats like caramel or chocolate, the smoky salt flakes impart a unique and irresistible flavor that elevates your creations to new heights.
• One of the distinguishing features of Maldon Sea Salt Flakes is their unique pyramid-shaped structure. These delicate flakes are formed as seawater is gently evaporated, resulting in thin, crispy crystals that provide a satisfying crunch and a quick-dissolving texture. The pyramid shape allows the flakes to deliver a burst of flavor when sprinkled over dishes, making them an ideal finishing salt.
• Experience this exclusive duo package of Maldon Sea Salt and Smoked Sea Salt. Both are crafted with unwavering attention to detail and a commitment to excellence. The Maldon Salt Company, with its heritage spanning over a century, prides itself on using traditional methods and the purest ingredients to create salts of exceptional quality. Free from artificial additives and kosher certified, these salts are a testament to the company's dedication to deliver highest culinary standards.
• Maldon Sea Salt Flakes are created through a detailed procedure that starts by extracting salt crystals from the clean waters of the Blackwater Estuary in Essex, England. This area is famous for its mineral-rich seawater, which adds to the salt's unique flavor and quality. The harvest involves a mix of traditional techniques and modern technology to maintain the salt's natural purity.
• Maldon Smoked Sea Salt is born from the time-honored art of smoking salt. The process begins with the careful selection of pure, flaky Maldon Sea Salt, renowned for its unique pyramid-shaped crystals and exceptional quality. The salt is then gently cold-smoked over real wood chips, using traditional smoking techniques that have been perfected over generations. This meticulous craftsmanship infuses the salt with a distinct smoky essence, elevating its flavor to new heights.