Experience this exclusive duo package of Maldon Sea Salt and Smoked Sea Salt. Both are crafted with unwavering attention to detail and a commitment to excellence. The Maldon Salt Company, with its heritage spanning over a century, prides itself on using traditional methods and the purest ingredients to create salts of exceptional quality. Free from artificial additives and kosher certified, these salts are a testament to the company's dedication to deliver highest culinary standards.
Maldon Smoked Sea Salt delivers a complex and versatile flavor profile that adds depth and character to a wide range of dishes. The smoky notes intertwine harmoniously with the salt's natural brininess, creating a symphony of taste on the palate. Whether you're seasoning grilled meats, roasted vegetables, hearty soups, or even experimenting with sweet treats like caramel or chocolate, the smoky salt flakes impart a unique and irresistible flavor that elevates your creations to new heights.
Maldon Sea Salt Flakes are crafted through a meticulous process that begins with the careful extraction of salt crystals from the pristine waters of the Blackwater Estuary in Essex, England. This region is renowned for its mineral-rich seawater, which contributes to the salt's exceptional taste and texture. The harvesting process involves a delicate balance of traditional methods and modern technology to ensure the preservation of the salt's natural purity.
One of the key characteristics of Maldon Sea Salt Flakes is their distinct pyramid-shaped form. These fragile flakes are created through the gentle evaporation of seawater, leading to airy, crispy crystals that offer a pleasing crunch and dissolve swiftly. The pyramid configuration enables the flakes to impart an intense flavor when scattered over meals, making them perfect as a finishing salt.
Maldon Smoked Sea Salt is born from the time-honored art of smoking salt. The process begins with the careful selection of pure, flaky Maldon Sea Salt, renowned for its unique pyramid-shaped crystals and exceptional quality. The salt is then gently cold-smoked over real wood chips, using traditional smoking techniques that have been perfected over generations. This meticulous craftsmanship infuses the salt with a distinct smoky essence, elevating its flavor to new heights.